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The Next Big Thing?

The Next Big Thing?

You know how forty is the new thirty, and green is the new black? In restaurant terms, The Kitchen Next Door is the new TGI Fridays.


If that sounds like a slur rather than a compliment, you're too young to remember the global chain in its early days, before endless $10 apps and outposts from Seoul to Sri Lanka. Describing what Fridays meant to the restaurant industry in 1973, a writer for Newsweek captured the phenomenon with this: "Police had to ring Friday's (as it quickly became known) with barricades to handle the nightly hordes of young singles. Hundreds of blatantly imitative emporiums soon opened their doors in scores of major cities -- and an industry was born."

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